Val Saisera is a wild paradise where the beauty of the mountains meets the quality of local food. Beautiful but remote — which is why we set up a catering service made for the race.
The choice was between a plate of overcooked pasta with ragù or tomato sauce, as sometimes happens at races, or local dishes putting quality first. We went for the second option.
We organised the Pasta Party in cooperation with the chef of the Saisera Hotel, who will use the best 0 km ingredients from Friuli Venezia Giulia to prepare fresh, express dishes.
Why book?
- Fresh, quality dishes: Our catering is designed specifically for runners, to give you a nourishing, tasty meal before and after the race.
- Limited seats: Val Saisera offers few alternatives, so booking is essential to secure your place at the table.
- Great value for money: Thanks to advance booking, we can offer you high-quality dishes at a very good price.
Dinner on 14 June:
Where: Hotel Saisera, via Alpi Giulie 38 – 33010 Valbruna (UD)
When: Dalle 19:00 alle 20:30
Menu:
- Barley and bean soup (vegetarian)
- Pasta all’Amatriciana
- Beef goulash with polenta
- Potato goulash with polenta (vegetarian, gluten free)
- Apple strudel with cream (vegetarian, gluten free)
Post-race Pasta Party on 15 June
Where: Kile Alpine Resort Val Saisera
Menu:
- Vegetable soup (vegetarian, gluten free)
- Grilled sausage in a bun
- Grilled burger in a bun
- Grilled sausage (2 pieces) with polenta
- Potato and cheese frico with polenta (vegetarian, gluten free)
Book now from your runner profile until Thursday 13 June at 20:00! Don't miss the chance to enjoy these delicious dishes and get ready for your race!
Note: After the race, at the finish line there will also be a free welcome refreshment with tea, soft drinks and snacks, where you can collect your finisher medal.
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